#胡椒知多少
🔥胡椒, 味辛,熱。可分為⚪️白胡椒 、⚫️黑胡椒兩種主要產品，還有灰白胡椒、青胡椒等。在胡椒的帝國世界裏，其中以馬來西亞砂拉越胡椒是屬於高品質的產品。熱帶氣候有利於健康的胡椒種植，砂胡椒以其香辣而受歡迎。👏🏼
由於胡椒是多功能食材，所以基本上胡椒已成為全球家庭的主食👩🏻🍳。憑藉其微妙的熱量和味道，它是幾乎可以增強任何菜餚的美味。黑胡椒為刺激性得芳香辛辣香氣，有較明顯的丁香樣香氣, 味覺粗衝火辣，主要作用在唇、舌和嘴的前部🥵。與黑胡椒相比，白胡椒的辛辣香氣要弱些，其辛辣味比黑胡椒小許多，香味更精緻和諧。
👉🏼【作用】香料，可防腐，還可作調味品；可提取 胡椒鹼 ，胡椒林鹼，胡椒油鹼甲、乙、丙等生物鹼和揮發油；可入藥，有 鎮靜 ， 温中散寒 、下氣、 健胃 、止痛、 消炎 、解毒等功能，主治風寒感冒 、脘腹冷痛、 嘔吐腹瀉 、食慾不振等症。
👉🏼【功能與主治】温中散寒，下氣， 消痰 。用於胃寒嘔吐，腹痛泄瀉 ，食慾不振， 癲癇痰多。🚫容易上火的人要暫時禁吃胡椒。
🍵湯之藝最新推出的砂胡椒健脾暖湯，就為就以優質砂胡椒配與精選藥材和菌類的獨特湯膳配方。
湯之藝❤️幸福味
#doyouknow
Sarawak is among the biggest producer of peppercorn in the world. During 15th and 16th century, Sarawak Peppercorn was a valuable trade commodity and it is also known as the ‘black gold’. 🤩
The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides. With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
👩🏻🍳Black pepper has become a must ingredient in households worldwide. A dash of ground pepper can be a tasty seasoning for cooked vegetables🥬🥦🍆, pasta dishes 🍝and many more.
Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
✅ anti-inflammatory
✅ improve blood sugar control
✅ lower cholesterol levels
