Pepperwarm
Reduce Inflammation
Regular price
$109.00
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PEPPERWARM
Specially made for improving appetite and digestion system. This herbal remedy also helps reduce inflammation and nourish the spleen naturally while keeping the body warm. This soup is suitable for people who suffer from physical tiredness and cold.
INGREDIENTS
Poria Cocos*, Yu Zhu, Red Date, Sarawak White Pepper Corn*, Goji, Codonopsis, Chinese Yam*, Dried Longan, Ligusticum Wallichii, and Vege Seasoning
- Sarawak White Pepper Corn: Supporting digestion and keeping the stomach warm.
- Chinese Yam (Huaishan): Strengthening the spleen & stomach and nourishing the lungs & kidneys.
- Poria Cocos: Reducing swelling and boosting immunity.
RECOMMENDED
FEATURES
NET WEIGHT
HOW TO USE
Put one bag into thermos.
Add in 250-300ml boiling water and wait for 2 hours.
Shake well and serve hot.
**Extra Info:
Storage Instruction: Recommended to refrigerate or keep in a cool dry place after opening.
Product Shelf Life: Approximately 16 months. Refer to the back of the packaging for the exact expiry date.
Reminder: This is made of all-natural ingredients and freshly packaged, such as fresh candied dates, dried longan, red dates, goji, black dates, rehmannia. The soup bag would get slightly damp occasionally due to its high moisture content. It’s normal and please consume at ease.
**Disclaimer: Individual result may vary.
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