Salt is an essential ingredient in our daily life as almost all food contains salt.
We would like to share with you the Himalayan Rock Salt that is commonly used in Food Art.
What is Himalayan Rock Salt?
Himalayan salt is a type of rock salt extracted from the Punjab region of Pakistan, especially the Khewra Salt Mines.
Just like any other table salt, Himalayan salt can be used for cooking, seasoning, and preserving food. On top of that, the uniqueness of Himalayan salt is that it also provides salt cubes which can be used as a salt plate, cooking surface, and chopping board.
Himalayan salt can also be used in the soothing mineral salt bath.
Himalayan salt is made up of 90% sodium chloride and other minerals such as potassium, magnesium, calcium, phosphorus and vanadium.
Each of these minerals can bring different benefits.
• Sodium: It helps to relax muscles, prevents dehydration, and lowers blood pressure level.
• Calcium: It protects heart muscles, builds strong bones, gums and teeth, as well as maintains a healthy pH level.
• Iron: It strengthens the immune system and boosts energy production.
• Potassium: Himalayan salt has a relatively higher potassium level compared to other natural and unprocessed salts. This helps achieve a balanced ratio of potassium and sodium in our body.
𝗡𝗮𝘁𝘂𝗿𝗲 𝗼𝗳 𝗔𝗿𝘁 💑 𝗚𝗶𝘃𝗶𝗻𝗴 𝘆𝗼𝘂 𝗮𝗻 𝗲𝘅𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗵𝗲𝗮𝗿𝘁.
Link: https://foodartstore.com/collections/grains-natural-condiments/products/himalayan-crystal-rock-salt
