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#doyouknow
Sarawak is among the biggest producer of peppercorn in the world. During 15th and 16th century, Sarawak Peppercorn was a valuable trade commodity and it is also known as the ‘black gold’. 🤩
The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides. With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
👩🏻🍳Black pepper has become a must ingredient in households worldwide. A dash of ground pepper can be a tasty seasoning for cooked vegetables🥬🥦🍆, pasta dishes 🍝and many more.
Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
✅ anti-inflammatory
✅ improve blood sugar control
✅ lower cholesterol levels
✅ may have cancer-fighting properties
✅ increase the absorption of essential nutrients like calcium and selenium
✅ natural pain reliever
Hence, we have used 𝗦𝗮𝗿𝗮𝘄𝗮𝗸 𝗪𝗵𝗶𝘁𝗲 𝗣𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 as one of the main ingredients in our newly launched - 𝗣𝗲𝗽𝗽𝗲𝗿 𝗛𝗲𝗿𝗯𝘀 𝗪𝗮𝗿𝗺𝗶𝗻𝗴 𝗦𝗼𝘂𝗽.
Soup of Art ❤Taste of Heart
💚 𝗚𝗼 𝗴𝗿𝗲𝗲𝗻, 𝗴𝗼 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻
In traditional use, pepper is valued for warming the centre and dispersing cold — supporting the stomach, easing bloating and aiding appetite. (If you heat up easily, go gentle on pepper.) Our newly launched Pepper Herbs Warming Soup pairs premium Sarawak peppercorn with selected herbs and mushrooms in one warming recipe.
